Axel Sukang Negro - Coconut Nectar Black Vinegar 375ml
Axel Sukang Negro – Coconut Nectar Black Vinegar
Full Description:
Axel Sukang Negro is a naturally aged black vinegar made from fermented coconut nectar vinegar and coconut nectar syrup, offering a bold, smooth, and slightly sweet tanginess with deep umami richness. Inspired by traditional Filipino fermentation methods, this premium vinegar develops its distinct dark hue and complex flavor through a slow, natural aging process—without artificial coloring or preservatives.
Crafted for marinades, dipping sauces, cooking, and pickling, Axel Sukang Negro is a healthier, all-natural alternative to synthetic vinegars, bringing heritage, health, and depth of flavor to every kitchen.
Product Information:
Type: Naturally aged coconut black vinegar
Usage: Ideal for culinary use—marinades, sauces, pickling, cooking, and dipping
Flavor Profile: Tangy with a mellow sweetness, bold acidity, and rich umami finish
Texture: Smooth and liquid with a deep brown to black hue
Packaging: Available in glass bottles (250ml / 375ml / 500ml) for premium shelf presence
Health Benefits:
Naturally Fermented: Supports gut health through probiotics and enzymes
Antioxidant-Rich: Contains natural polyphenols from coconut nectar
Low Glycemic: A diabetic-friendly option compared to refined vinegars
Digestive Support: Helps stimulate appetite and supports digestion when used before meals
No Synthetic Acids or Additives: Made only from natural coconut ingredients
Effects on Health:
Boosts Digestive Health: Natural fermentation aids in digestion and may reduce bloating
Supports Immunity: The vinegar’s natural acidity and antioxidants may help reduce microbial load in food
Balances Blood Sugar: Lower glycemic impact compared to sugar-sweetened sauces
Detoxifying Properties: Traditional vinegars have long been associated with cleansing effects on the body
(Note: Axel Sukang Negro is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before use.)
Key Ingredients:
Fermented Coconut Nectar Vinegar
Description: Aged vinegar derived from fermented coconut sap
Health Benefits: Contains enzymes and acids that aid digestion and provide natural antibacterial properties
Purpose: Provides the tangy, acidic base with natural complexity
Fermented Coconut Nectar Syrup
Description: Slow-reduced and aged coconut sap, naturally sweet with a molasses-like note
Health Benefits: Rich in minerals like potassium, magnesium, and antioxidants
Purpose: Balances the vinegar’s sharpness with mellow, earthy sweetness
Full List of Ingredients:
Fermented Coconut Nectar Vinegar
Fermented Coconut Nectar Syrup
Sukang Negro is your bold, flavorful partner in cooking, dipping, and seasoning.
Whether you’re recreating classic Filipino dishes or adding a twist to modern recipes, Axel Sukang Negro brings authentic depth, nutrition, and heritage flavor into every drop.